Recipe courtesy of Sandra Lee
Save Recipe Print
Greek Layered Dip With Pita Chips
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
10 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F. Line 1 or 2 baking sheets with foil. Cut the pita rounds into eighths. Split each piece in two and place on the prepared baking sheet(s), with the inside of the bread facing up. Spray with the olive oil cooking spray and sprinkle with 2 teaspoons of the Greek seasoning. Bake 7 to 10 minutes, or until golden.

Meanwhile, in a large skillet, brown the ground lamb with the garlic salt and the remaining 2 teaspoons Greek seasoning. Drain and set aside. In a shallow 1 1/2-quart dish, spread the hummus on the bottom. Top with a layer of ground lamb, then the tzatziki. Layer with the lettuce, tomatoes, onion, olives and feta. Serve the dip at room temperature with pita chips.

Photograph by Kana Okada

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

White Bean Dip with Pita Chips

Recipe courtesy of Giada De Laurentiis

Homemade Pita Chips

Recipe courtesy of The Neelys

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Pan-Fried Onion Dip

Recipe courtesy of Ina Garten

Almost-Famous Spinach-Artichoke Dip

Recipe courtesy of Food Network Kitchen

Greek Salad

Recipe courtesy of Ina Garten

Easy Greek Salad

Recipe courtesy of Ree Drummond

Greek Quinoa Salad

Recipe courtesy of Bobby Flay

Cheeseburger Dip

Recipe courtesy of Eddie Jackson

Browse Reviews By Keyword