Recipe courtesy of Sandra Lee
Save Recipe Print
Greek Layered Dip With Pita Chips
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
10 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F. Line 1 or 2 baking sheets with foil. Cut the pita rounds into eighths. Split each piece in two and place on the prepared baking sheet(s), with the inside of the bread facing up. Spray with the olive oil cooking spray and sprinkle with 2 teaspoons of the Greek seasoning. Bake 7 to 10 minutes, or until golden.

Meanwhile, in a large skillet, brown the ground lamb with the garlic salt and the remaining 2 teaspoons Greek seasoning. Drain and set aside. In a shallow 1 1/2-quart dish, spread the hummus on the bottom. Top with a layer of ground lamb, then the tzatziki. Layer with the lettuce, tomatoes, onion, olives and feta. Serve the dip at room temperature with pita chips.

Photograph by Kana Okada

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Layered Crab Rangoon Dip

Recipe courtesy of Food Network Kitchen

Seven-Layer Cranberry Cobb Dip

Recipe courtesy of Food Network Kitchen

Greek Meatballs and Tzatziki

Recipe courtesy of Rachael Ray

Greek Mezze Platter

Recipe courtesy of Ina Garten

Edamame Dip

Recipe courtesy of Alton Brown

Satay Dip

Recipe courtesy of Ina Garten

Red Pepper Hummus with Toasted Pita Triangles

Recipe courtesy of Robin Miller

Chili Chips

Recipe courtesy of Ellie Krieger

French Onion Dip

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Latest Stories