Loading Video...
Recipe courtesy of Sandra Lee

Roasted Chile Guacamole with Baked Tortilla Chips

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 45 min
  • Prep: 25 min
  • Cook: 20 min
  • Yield: 8 servings, 4 cups
Share This Recipe

Ingredients

Baked Tortilla Chips:

Guacamole:

Directions

  1. Preheat oven to 350 degrees F. Spray a baking sheet with cooking spray; set aside.
  2. On a cutting board, stack 3 tortillas and using a sharp knife, cut into 8 wedges (like a pie). Repeat with remaining tortillas. Separate any that may stick together. Place on baking sheet, evenly spaced. Drizzle with olive oil and season with salt and pepper. Bake for 8 to 10 minutes or until golden. Remove and let cool.

For guacamole:

  1. In a medium saucepan combine onions, peas, water, lemon juice, guacamole seasoning, and garlic. Cook for 10 minutes until ingredients are soft.
  2. Remove from heat and let cool.
  3. Pour cooled pea mixture into a large bowl. Add avocado and mash with a fork or potato masher. Strain tomatoes and add to bowl with green chiles. Mix until blended.
  4. Serve with baked chips.
27m Intermediate 98%
CLASS
32m Easy 99%
CLASS
22m Easy 93%
CLASS
30m Easy 97%
CLASS
Rick Bayless

Classic Guacamole

8m Easy 99%
CLASS
7m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now