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Recipe courtesy of Ina Garten

Guacamole

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 3 cups
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Ingredients

Directions

  1. Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.
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