Roasted Corn Guacamole

  • Level: Easy
  • Yield: 4 servings
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3 avocado, peeled, seeded and coarsely chopped

2 ears corn, roasted and kernels removed

1/2 red onion, finely chopped

1/4 cup coarsely chopped cilantro

1/4 cup fresh lime juice

2 tablespoons creme fraiche

Salt and freshly ground pepper

Blue corn tortilla chips


  1. Combine the avocados, corn, onion, cilantro, lime juice, and creme fraiche in a bowl and mix well. Season to taste with salt and pepper. Serve with tortilla chips.

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