Recipe courtesy of Bobby Flay
Save Recipe Print
Charred Corn Guacamole with Chips
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
8 servings
Level:
Easy
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Remove the outer husk from the corn and loosen the silks without removing. Dunk into water and place directly onto a hot grill for 15 minutes. Remove from grill. Remove remaining husks and silks and cut the kernels off of the cob.

Combine all ingredients in a bowl and season with salt and pepper. Serve with fried blue, yellow and white corn chips.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Charred Corn Guacamole

Recipe courtesy of Bobby Flay

Charred Corn Guacamole with Corn Chips

Recipe courtesy of Bobby Flay

Charred Corn Guacamole with Corn Chips

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories