Charred Corn Guacamole with Chips

Save Recipe
  • Level: Easy
  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
  • Yield: 8 servings
Share This Recipe

Ingredients

2 ears corn

2 tablespoons vegetable oil

Salt and freshly ground pepper

2 ripe avocados, peeled, pitted and diced

1 serrano chile, finely chopped

1 red onion finely diced

1 lime, juiced

1/4 cup chopped cilantro leaves

Blue, yellow and white corn chips, as accompaniment

Directions

  1. Remove the outer husk from the corn and loosen the silks without removing. Dunk into water and place directly onto a hot grill for 15 minutes. Remove from grill. Remove remaining husks and silks and cut the kernels off of the cob.
  2. Combine all ingredients in a bowl and season with salt and pepper. Serve with fried blue, yellow and white corn chips.

Charred Corn Guacamole

Charred Corn Guacamole with Corn Chips

Charred Corn Guacamole with Corn Chips

Southwest Corn Guacamole

Oyster-Corn Fritter with Three Vinegar Emulsion

Guacamole

Guacamole

Grilled Lobster Sandwich with Charred Corn and Avocado Salsa

🤤 More Drool-Worthy Recipes