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Recipe courtesy of Bobby Flay

Show: Boy Meets Grill

Episode: Southwest Rotisserie

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Total:: 35 min
Prep:: 20 min
Cook:: 15 min

Yield:: 8 servings

Level:: Easy

Ingredients

2 ears corn
2 tablespoons vegetable oil
Salt and freshly ground pepper
2 ripe avocados, peeled, pitted and diced
1 serrano chile, finely chopped
1 red onion finely diced
1 lime, juiced
1/4 cup chopped cilantro leaves
Blue, yellow and white corn chips, as accompaniment

Directions

Remove the outer husk from the corn and loosen the silks without removing. Dunk into water and place directly onto a hot grill for 15 minutes. Remove from grill. Remove remaining husks and silks and cut the kernels off of the cob.

Combine all ingredients in a bowl and season with salt and pepper. Serve with fried blue, yellow and white corn chips.

My Private Notes

Name: Charred Corn Guacamole with Chips
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 2 ears corn; 2 tablespoons vegetable oil; Salt and freshly ground pepper; 2 ripe avocados, peeled, pitted and diced; 1 serrano chile, finely chopped; 1 red onion finely diced; 1 lime, juiced; 1/4 cup chopped cilantro leaves; Blue, yellow and white corn chips, as accompaniment