Charred Corn Guacamole with Chips

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2 ears corn

2 tablespoons vegetable oil

Salt and freshly ground pepper

2 ripe avocados, peeled, pitted and diced

1 serrano chile, finely chopped

1 red onion finely diced

1 lime, juiced

1/4 cup chopped cilantro leaves

Blue, yellow and white corn chips, as accompaniment