Charred Corn Guacamole with Chips
- Total:
- 35 min
- Prep:
- 20 min
- Cook:
- 15 min
- Yield:
- 8 servings
- Level:
- Easy
Ingredients
Directions
Remove the outer husk from the corn and loosen the silks without removing. Dunk into water and place directly onto a hot grill for 15 minutes. Remove from grill. Remove remaining husks and silks and cut the kernels off of the cob.
Combine all ingredients in a bowl and season with salt and pepper. Serve with fried blue, yellow and white corn chips.
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