Recipe courtesy of Bobby Flay

Charred Corn Guacamole with Chips

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  • Level: Easy
  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
  • Yield: 8 servings
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Ingredients

Directions

  1. Remove the outer husk from the corn and loosen the silks without removing. Dunk into water and place directly onto a hot grill for 15 minutes. Remove from grill. Remove remaining husks and silks and cut the kernels off of the cob.
  2. Combine all ingredients in a bowl and season with salt and pepper. Serve with fried blue, yellow and white corn chips.
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