Recipe courtesy of Bobby Flay
From:
Food Network Magazine
Charred Corn Guacamole
Getting reviews...
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 servings
Directions
- Grill the corn: Remove the silks; fold back the husks and tie them in place, then soak the corn in salted water for 10 minutes. Grill until tender, then remove the husks, brush the kernels with oil and grill until charred.
- Mash 3 ripe avocados slightly with a fork. Add the kernels from 4 ears of grilled corn, 2 diced seeded serrano chiles, 1 diced red onion, the juice of 1 lime, 2 tablespoons canola oil, 1/4 cup chopped cilantro and salt and pepper to taste; gently stir to combine.
Looking for Something Else?
Related Pages
- Roasted Corn Guacamole Recipe
- Spicy Guacamole Recipe
- Roasted Corn Guacamole with Cumin Scented...
- Homemade Guacamole Recipe
- Charred Corn Guacamole with Chips Recipe
- Charred Corn Polenta with Grilled Tomato...
- Grilled Lobster Sandwich with Charred Corn and...
- Charred Corn Guacamole with Corn Chips Recipe
- Lime Rubbed Chicken Tacos with Corn Guacamole...