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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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1/4 cup chopped fresh cilantro

3 tablespoons finely diced red onion

Few tablespoons canola oil, optional

3 ripe Hass avocado, peeled, pitted and diced

Juice of 2 limes

1 or 2 jalapenos, finely diced

Salt and freshly ground black pepper


  1. Mash the cilantro, onions, canola oil, if using, avocados, lime juice and jalapenos together in a bowl, using a fork; guacamole should be chunky. Season with salt and pepper.