Recipe courtesy of Food Network Kitchen

Tangy Guacamole-Ranch Dip

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Bring guacamole and ranch dressing together in this creamy dip for crunchy pita chips.
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  • Level: Easy
  • Total: 45 min (includes chilling time)
  • Active: 15 min
  • Yield: 2 cups
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Ingredients

Directions

  1. Put the buttermilk, avocado, cilantro, dill, parsley, vinegar, scallions and garlic in a blender and blend until smooth. Transfer to a medium bowl and season with 1/2 teaspoon salt. Fold in the tomato. Cover with plastic wrap that sits directly on top of the dip and refrigerate for 30 minutes or up to 1 day before using. Serve with pita chips for dipping.
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