Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Tangy Guacamole-Ranch Dip
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- Level: Easy
- Total: 45 min (includes chilling time)
- Active: 15 min
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 158
- Total Fat
- 11 g
- Saturated Fat
- 2 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 5 g
- Sugar
- 6 g
- Protein
- 6 g
- Cholesterol
- 3 mg
- Sodium
- 430 mg
Bring guacamole and ranch dressing together in this creamy dip for crunchy pita chips.
- Level: Easy
- Total: 45 min (includes chilling time)
- Active: 15 min
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 158
- Total Fat
- 11 g
- Saturated Fat
- 2 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 5 g
- Sugar
- 6 g
- Protein
- 6 g
- Cholesterol
- 3 mg
- Sodium
- 430 mg
Ingredients
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Directions
- Put the buttermilk, avocado, cilantro, dill, parsley, vinegar, scallions and garlic in a blender and blend until smooth. Transfer to a medium bowl and season with 1/2 teaspoon salt. Fold in the tomato. Cover with plastic wrap that sits directly on top of the dip and refrigerate for 30 minutes or up to 1 day before using. Serve with pita chips for dipping.
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