Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Yogurt-Hummus Dip
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: about 2/3 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1.3333333333333333 servings
- Calories
- 171
- Total Fat
- 10 g
- Saturated Fat
- 3 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 4 g
- Sugar
- 3 g
- Protein
- 10 g
- Cholesterol
- 10 mg
- Sodium
- 362 mg
You know you have hummus and yogurt kicking around in your fridge somewhere, so why not introduce them? This super simple dip is perfect as a dip for veggies of toasted pitas. You can also slather it on a turkey sandwich or serve it with grilled chicken.
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: about 2/3 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1.3333333333333333 servings
- Calories
- 171
- Total Fat
- 10 g
- Saturated Fat
- 3 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 4 g
- Sugar
- 3 g
- Protein
- 10 g
- Cholesterol
- 10 mg
- Sodium
- 362 mg
Ingredients
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Directions
- Whisk together the yogurt, hummus, lemon juice, 1/4 teaspoon salt and hot sauce. Refrigerate in an airtight container for up to 3 days.
