Spicy Cilantro-Yogurt Dip

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1 1/2 cups packed fresh cilantro leaves, plus more for garnish

3/4 teaspoon ground cardamom

3/4 teaspoon ground cumin

1 garlic clove

1 jalapeno pepper (seeds removed for less heat)

Juice 1 small lemon

1 1/2 cups Greek yogurt

Kosher salt and freshly ground black pepper

2 tablespoons extra-virgin olive oil (optional)

For Serving: Grilled flatbread and/or cut-up vegetables