Yogurt Dip

Recipe courtesy of Cheryl Smith

Show: Date Plate

Episode: Thyme - Chicago, IL

Yogurt Dip

Name: Yogurt Dip
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 1/2 cups
Cuisine: middle-eastern
Ingredients: 1 cup plain yogurt; 1 tablespoon fresh chopped mint leaves; 1 tablespoon fresh chopped cilantro leaves; 1 tablespoon fresh lemon juice; 1 tablespoon sugar; Kosher salt; Freshly ground black pepper

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 1/2 cups

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 1/2 cups

Ingredients

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1 cup plain yogurt

1 tablespoon fresh chopped mint leaves

1 tablespoon fresh chopped cilantro leaves

1 tablespoon fresh lemon juice

1 tablespoon sugar

Kosher salt

Freshly ground black pepper

Directions

Put yogurt, mint, cilantro, lemon juice, and sugar in a small bowl. Stir until all ingredients are combined, and season with salt and pepper, to taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Show: Date Plate

Episode: Thyme - Chicago, IL

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