Recipe courtesy of Cheryl Smith
Yogurt Dip
Getting reviews...
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 103
- Total Fat
- 4 g
- Saturated Fat
- 3 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 0 g
- Sugar
- 12 g
- Protein
- 4 g
- Cholesterol
- 16 mg
- Sodium
- 326 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 103
- Total Fat
- 4 g
- Saturated Fat
- 3 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 0 g
- Sugar
- 12 g
- Protein
- 4 g
- Cholesterol
- 16 mg
- Sodium
- 326 mg
Ingredients
Directions
- Put yogurt, mint, cilantro, lemon juice, and sugar in a small bowl. Stir until all ingredients are combined, and season with salt and pepper, to taste.
