Recipe courtesy of Cheryl Smith

Yogurt Dip

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 1/2 cups
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1 cup plain yogurt

1 tablespoon fresh chopped mint leaves

1 tablespoon fresh chopped cilantro leaves

1 tablespoon fresh lemon juice

1 tablespoon sugar

Kosher salt

Freshly ground black pepper


  1. Put yogurt, mint, cilantro, lemon juice, and sugar in a small bowl. Stir until all ingredients are combined, and season with salt and pepper, to taste.