Mini Fruit Kebabs with Blueberry Yogurt Dip

Name: Mini Fruit Kebabs with Blueberry Yogurt Dip
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 4 blueberries; 4 fresh pineapple chunks; 4 raspberries; 1 cup plain Greek yogurt; 1 1/2 tablespoons honey; 1 cup blueberries; 1 vanilla bean, split lengthwise and seeds scraped out

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 servings

Ingredients

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Mini Fruit Kebabs:

4 blueberries

4 fresh pineapple chunks

4 raspberries

Blueberry Yogurt Dip:

1 cup plain Greek yogurt

1 1/2 tablespoons honey

1 cup blueberries

1 vanilla bean, split lengthwise and seeds scraped out

Directions

Watch how to make this recipe.

For the kebabs: Thread the blueberries, pineapple chunks and raspberries onto small 3 1/2-inch bamboo skewers in any order you like.
For the dip: Add the Greek yogurt, honey, blueberries and vanilla seeds to a blender. Blend until smooth.
Serve the fruit kebabs with the yogurt dip.

My Private Notes

Show: The Pioneer Woman

Episode: Breakfast on the Run

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