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Mini Fruit Kebabs with Blueberry Yogurt Dip

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
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Mini Fruit Kebabs:

4 blueberries

4 fresh pineapple chunks 

4 raspberries

Blueberry Yogurt Dip:

1 cup plain Greek yogurt

1 1/2 tablespoons honey 

1 cup blueberries 

1 vanilla bean, split lengthwise and seeds scraped out 


  1. For the kebabs: Thread the blueberries, pineapple chunks and raspberries onto small 3 1/2-inch bamboo skewers in any order you like.
  2. For the dip: Add the Greek yogurt, honey, blueberries and vanilla seeds to a blender. Blend until smooth.
  3. Serve the fruit kebabs with the yogurt dip.