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In the Kitchen
Recipe courtesy of Ree Drummond
Mini Fruit Kebabs with Blueberry Yogurt Dip
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
Ingredients
Mini Fruit Kebabs:
Blueberry Yogurt Dip:
Directions
- For the kebabs: Thread the blueberries, pineapple chunks and raspberries onto small 3 1/2-inch bamboo skewers in any order you like.
- For the dip: Add the Greek yogurt, honey, blueberries and vanilla seeds to a blender. Blend until smooth.
- Serve the fruit kebabs with the yogurt dip.
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