Recipe courtesy of Ree Drummond
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Mini Fruit Kebabs with Blueberry Yogurt Dip
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Mini Fruit Kebabs:
Blueberry Yogurt Dip:

Directions

For the kebabs: Thread the blueberries, pineapple chunks and raspberries onto small 3 1/2-inch bamboo skewers in any order you like.

For the dip: Add the Greek yogurt, honey, blueberries and vanilla seeds to a blender. Blend until smooth.

Serve the fruit kebabs with the yogurt dip. 

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