- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
Ingredients
Mini Fruit Kebabs:
4 blueberries
4 fresh pineapple chunks
4 raspberries
Blueberry Yogurt Dip:
1 cup plain Greek yogurt
1 1/2 tablespoons honey
1 cup blueberries
1 vanilla bean, split lengthwise and seeds scraped out
Directions
- For the kebabs: Thread the blueberries, pineapple chunks and raspberries onto small 3 1/2-inch bamboo skewers in any order you like.
- For the dip: Add the Greek yogurt, honey, blueberries and vanilla seeds to a blender. Blend until smooth.
- Serve the fruit kebabs with the yogurt dip.
