Recipe courtesy of Ree Drummond

Mediterranean Artichoke Dip

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  • Level: Easy
  • Total: 35 min
  • Active: 10 min
  • Yield: 16 servings
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  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, add the artichoke hearts, mayonnaise, hummus, feta, kalamata olives, Castelvetrano olives, pimientos, sour cream, parsley, garlic, 2 cups of the Monterey Jack and 3/4 cup of the Parmesan and season with salt and pepper. Fold to combine. Spoon the mixture into an 8-inch baking dish. Top with the remaining 1 cup Monterey Jack and 1/4 cup Parmesan.
  3. Bake until the cheese is melted and bubbly, about 25 minutes. Cover and take to the party!
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Ree Drummond

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