Recipe courtesy of Cooking Channel

Hungry Grilled Pineapple with So-Good Cinnamon-Vanilla Yogurt Dip

  • Level: Easy
  • Total: 30 min
  • Active: 10 min
  • Yield: 4 serving
  • Nutrition Info
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Ingredients

Grilled Pineapple

16 fresh or packed in juice pineapple rings

Dip

6 ounces fat-free plain Greek yogurt

1 tablespoon granulated no-calorie sweetener (recommended: Splenda)

1/8 teaspoon ground cinnamon

1/8 teaspoon vanilla extract

Cinnamon sticks, for serving, optional

Directions

  1. Spray a grill or grill pan with nonstick spray and bring to medium heat. Lay pineapple rings flat and cook until slightly blackened and caramelized, about 3 minutes per side, flipping carefully. Set aside to cool.
  2. For the dip: Combine the yogurt, no-calorie sweetener, cinnamon, and vanilla extract in a bowl. Mix until thoroughly blended and smooth. If you like, chill for at least 10 minutes before dipping. Garnish with cinnamon sticks, if using.
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