Recipe courtesy of David Ziff

Yogurt Dip

Name: Yogurt Dip
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Ingredients: 32.5 to 35.3 ounces Greek yogurt; 4 teaspoons finely chopped fresh thyme; 4 teaspoons finely chopped fresh sage; 4 teaspoons finely chopped fresh rosemary; 4 teaspoons garlic powder; 6 tablespoons mayonnaise; 1 teaspoon salt; 1/2 teaspoon ground black pepper

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Level: Easy
Total: 20 min

Prep: 5 min
Inactive: 15 min

Yield: 4 to 6 servings

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Ingredients

32.5 to 35.3 ounces Greek yogurt

4 teaspoons finely chopped fresh thyme

4 teaspoons finely chopped fresh sage

4 teaspoons finely chopped fresh rosemary

4 teaspoons garlic powder

6 tablespoons mayonnaise

1 teaspoon salt

1/2 teaspoon ground black pepper

Directions

Drain the yogurt in cheesecloth or paper towel for a short while so it thickens even more. Place the yogurt in a bowl, add the remaining ingredients and mix together.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.