32.5 to 35.3 ounces Greek yogurt
4 teaspoons finely chopped fresh thyme
4 teaspoons finely chopped fresh sage
4 teaspoons finely chopped fresh rosemary
4 teaspoons garlic powder
6 tablespoons mayonnaise
1 teaspoon salt
1/2 teaspoon ground black pepper
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
2012, David Ziff, All Rights Reserved
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