Yogurt Dip

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32.5 to 35.3 ounces Greek yogurt

4 teaspoons finely chopped fresh thyme

4 teaspoons finely chopped fresh sage

4 teaspoons finely chopped fresh rosemary

4 teaspoons garlic powder

6 tablespoons mayonnaise

1 teaspoon salt

1/2 teaspoon ground black pepper