Recipe courtesy of David Ziff

Yogurt Dip

  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Inactive: 15 min
  • Yield: 4 to 6 servings
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32.5 to 35.3 ounces Greek yogurt

4 teaspoons finely chopped fresh thyme

4 teaspoons finely chopped fresh sage

4 teaspoons finely chopped fresh rosemary

4 teaspoons garlic powder

6 tablespoons mayonnaise

1 teaspoon salt

1/2 teaspoon ground black pepper


  1. Drain the yogurt in cheesecloth or paper towel for a short while so it thickens even more. Place the yogurt in a bowl, add the remaining ingredients and mix together.

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