Chunky Blue Cheese and Yogurt Dip
- Total:
- 2 hr 15 min
- Prep:
- 15 min
- Inactive:
- 2 hr
- Yield:
- 2 cups
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Place the shallot, garlic, lemon juice, yogurt, mayonnaise, Gorgonzola, Tabasco, salt, and pepper in the bowl of a food processor fitted with the steel blade. Pulse the processor about 12 times, until the mixture is almost smooth but still a bit chunky. Add the chives and pulse two or three times, until combined. Transfer to a serving bowl, cover with plastic wrap, and chill for at least 2 hours to allow the flavors to develop. Serve with vegetables and/or crackers for dipping.
2010, Barefoot Contessa How Easy is That?, All Rights Reserved
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