Chunky Blue Cheese and Yogurt Dip

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1/4 cup finely chopped shallot

1 teaspoon minced garlic

2 tablespoons freshly squeezed lemon juice

7 ounces Greek-style yogurt, such as Fage Total

1/2 cup good mayonnaise, such as Hellmann's

4 ounces sharp (mountain) Gorgonzola, crumbled

5 dashes Tabasco sauce, or to taste

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

3 tablespoons minced fresh chives

Crudites and/or crackers, for serving