Recipe courtesy of Ina Garten
Recipe courtesy of Ina Garten
Warm Dates with Blue Cheese and Prosciutto
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- Level: Easy
- Total: 30 min
- Active: 20 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 487
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Carbohydrates
- 91 g
- Dietary Fiber
- 8 g
- Sugar
- 80 g
- Protein
- 16 g
- Cholesterol
- 41 mg
- Sodium
- 1084 mg
- Level: Easy
- Total: 30 min
- Active: 20 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 487
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Carbohydrates
- 91 g
- Dietary Fiber
- 8 g
- Sugar
- 80 g
- Protein
- 16 g
- Cholesterol
- 41 mg
- Sodium
- 1084 mg
Ingredients
Directions
- Preheat the oven to 400 degrees F.
- With a small paring knife, slit each date lengthwise and spread open just enough to remove the pit while leaving the date intact. Fill the cavity of each date with a small piece of blue cheese and fold the date over the cheese, pressing it back into its original shape.
- Cut a strip of prosciutto as wide as each date is long and wrap it around twice, enclosing the date almost completely. Place the dates on a sheet pan and bake for about 8 minutes, until the prosciutto is browned and the cheese starts to melt.
- Cool slightly and serve warm.
Cook’s Note
Look for dried Medjool dates in the produce section of your grocery store; they will be the freshest.
