Recipe courtesy of Sandra Lee
Blue Cheese with Date Spread
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- Level: Easy
- Total: 4 hr 20 min
- Prep: 20 min
- Inactive: 4 hr
- Yield: 2 1/2 cups
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- Level: Easy
- Total: 4 hr 20 min
- Prep: 20 min
- Inactive: 4 hr
- Yield: 2 1/2 cups
Ingredients
Directions
- In a food processor fitted with a metal blade, combine blue cheese and cream cheese. Process until smooth and blended. Transfer to air-tight container and chill in refrigerator for at least 4 hours.
- Once chilled, form cheese into 6 even sized balls and roll each blue cheese ball in chopped dates. Serve cheese set on clean basil leaves. Arrange on a platter or cheese board with assorted crackers.
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