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Recipe courtesy of Alton Brown
Recipe courtesy of Alton Brown
Watch how to make this recipe.
Blue Cheese Dressing
Getting reviews...
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 1/4 cups dressing
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2.5 servings
- Calories
- 394
- Total Fat
- 37 g
- Saturated Fat
- 15 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 0 g
- Sugar
- 3 g
- Protein
- 11 g
- Cholesterol
- 60 mg
- Sodium
- 735 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 1/4 cups dressing
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2.5 servings
- Calories
- 394
- Total Fat
- 37 g
- Saturated Fat
- 15 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 0 g
- Sugar
- 3 g
- Protein
- 11 g
- Cholesterol
- 60 mg
- Sodium
- 735 mg
Ingredients
Directions
- Put the Gorgonzola in a small mixing bowl and mash it with a fork. Add the sour cream, buttermilk, mayonnaise, white wine vinegar, Worcestershire sauce and black pepper and whisk to combine. Serve or store in an airtight container, in the refrigerator, for up to 1 week.
