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Recipe courtesy of Alton Brown

Show: Good Eats

Episode: Pantry Raid XII: Turning Japanese

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Total:: 10 min
Prep:: 10 min

Yield:: 3 cups dressing

Level:: Easy

Ingredients

12 ounces firm silken tofu
1/2 cup buttermilk
1/4 cup ketchup
2 tablespoons sweet pickle relish
1 tablespoon Dijon mustard
1 tablespoon freshly squeezed lemon juice
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Directions

Add all of the ingredients into a blender and combine until smooth. Store in an airtight container in the refrigerator for up to a week. Serve as a dressing for a salad, as a sauce for a hamburger or a dipping sauce for vegetables.

2009

My Private Notes

Name: Easy Tofu Dressing
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 3 cups dressing
Ingredients: 12 ounces firm silken tofu; 1/2 cup buttermilk; 1/4 cup ketchup; 2 tablespoons sweet pickle relish; 1 tablespoon Dijon mustard; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper