Recipe courtesy of Big Kitchen Cafe

Tofu Ranchero

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  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 servings
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Vegetable oil, to saute

16 ounces tofu, diced

6 cups diced mixed vegetables (recommended: onion, green bell peppers, zucchini, carrots, and mushrooms)

2 cups salsa

8 corn tortillas

Jack cheese, shredded


  1. In a hot saute pan coated with oil, saute the tofu and vegetables until al dente, about 6 to 8 minutes. Add the salsa and cook the mixture until it is hot. Serve the tofu ranchero over a corn tortilla and top it with shredded cheese.