Tofu Ranchero

Name: Tofu Ranchero
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: Vegetable oil, to saute; 16 ounces tofu, diced; 6 cups diced mixed vegetables (recommended: onion, green bell peppers, zucchini, carrots, and mushrooms); 2 cups salsa; 8 corn tortillas; Jack cheese, shredded

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Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 4 servings

Ingredients

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Vegetable oil, to saute

16 ounces tofu, diced

6 cups diced mixed vegetables (recommended: onion, green bell peppers, zucchini, carrots, and mushrooms)

2 cups salsa

8 corn tortillas

Jack cheese, shredded

Directions

In a hot saute pan coated with oil, saute the tofu and vegetables until al dente, about 6 to 8 minutes. Add the salsa and cook the mixture until it is hot. Serve the tofu ranchero over a corn tortilla and top it with shredded cheese.