Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
35 min
Prep:
35 min

Ingredients

RANCHERO SAUCE:

Directions

In corn tortilla layer iceberg lettuce, Jack cheese, sunny-side up eggs. Top with Ranchero sauce.

RANCHERO SAUCE:

In a skillet over medium heat, combine tomatoes, jalapeno, onion and garlic. Add the oregano, chili powder, and salt and allow to cook about 10 to 12 minutes, or until onions are translucent. If sauce appears too thick, dilute with up to 1/2 cup water.

Ladle half of sauce into a food processor or blender and puree. Combine with remaining half of sauce and serve warm. 

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Egg and Kale Breakfast Wraps

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories