Recipe courtesy of Curtis Aikens

Greek Style Wrap with Tzaziki Sauce

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  • Total: 25 min
  • Prep: 25 min
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Lavash (a damp middle eastern style bread)

Red pepper, julienned

Cucumber, julienned

Medium size eggplant sliced into 1-inch wide slices, roasted until lightly browned

Tzatziki sauce, recipe follows


1 1/2 cups yogurt cheese, with liquid reserved

1 tablespoon minced garlic

2 tablespoons lemon juice

3 tablespoons chopped dill

Salt and pepper to taste


  1. Layer red pepper, cucumber and eggplant in lavash. Top with tzatziki sauce.


Yield: 1 1/2 to 2 cups sauce
  1. In a bowl combine yogurt cheese, garlic, lemon juice and dill. Add salt and pepper to taste. Depending on desired consistency, add reserved yogurt liquid.