Greek Style Wrap with Tzaziki Sauce

Deselect All

Lavash (a damp middle eastern style bread)

Red pepper, julienned

Cucumber, julienned

Medium size eggplant sliced into 1-inch wide slices, roasted until lightly browned

Tzatziki sauce, recipe follows

TZAZIKI SAUCE:

1 1/2 cups yogurt cheese, with liquid reserved

1 tablespoon minced garlic

2 tablespoons lemon juice

3 tablespoons chopped dill

Salt and pepper to taste