Recipe courtesy of Curtis Aikens

Greek Style Wrap with Tzaziki Sauce

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  • Total: 25 min
  • Prep: 25 min
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Ingredients

TZAZIKI SAUCE:

Directions

  1. Layer red pepper, cucumber and eggplant in lavash. Top with tzatziki sauce.

TZAZIKI SAUCE:

Yield: 1 1/2 to 2 cups sauce
  1. In a bowl combine yogurt cheese, garlic, lemon juice and dill. Add salt and pepper to taste. Depending on desired consistency, add reserved yogurt liquid.

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