During a barbecue, venison or game should be mopped with a real Texas Style Mop Sauce.
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
- Yield: 1 scant gallon
Ingredients
2 cans (12 ounces) beer, no malt liquors or dark beers
6 ounces yellow mustard
8 ounces Worcestershire sauce
12 ounces hickory-flavored barbecue sauce
4 ounces honey
Pinch hot chile flakes
4 ounces wine vinegar
1 white onion chopped
2 lemons, sliced
Directions
- Mix all the above ingredients in a pan and cook at medium heat for 30 minutes. This will be the sauce that is mopped on every few minutes during cooking.
