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During a barbecue, venison or game should be mopped with a real Texas Style Mop Sauce.

Recipe courtesy of Shawn Newsom

Show: FoodNation with Bobby Flay

Episode: Austin (Texas)

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Total:: 35 min
Prep:: 5 min
Cook:: 30 min

Yield:: 1 scant gallon

Ingredients

2 cans (12 ounces) beer, no malt liquors or dark beers
6 ounces yellow mustard
8 ounces Worcestershire sauce
12 ounces hickory-flavored barbecue sauce
4 ounces honey
Pinch hot chile flakes
4 ounces wine vinegar
1 white onion chopped
2 lemons, sliced

Directions

Mix all the above ingredients in a pan and cook at medium heat for 30 minutes. This will be the sauce that is mopped on every few minutes during cooking.

My Private Notes

Name: Austin, Texas Style Mop Sauce
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 1 scant gallon
Ingredients: 2 cans (12 ounces) beer, no malt liquors or dark beers; 6 ounces yellow mustard; 8 ounces Worcestershire sauce; 12 ounces hickory-flavored barbecue sauce; 4 ounces honey; Pinch hot chile flakes; 4 ounces wine vinegar; 1 white onion chopped; 2 lemons, sliced