Recipe courtesy of Shawn Newsom

Austin, Texas Style Mop Sauce

During a barbecue, venison or game should be mopped with a real Texas Style Mop Sauce.
  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
  • Yield: 1 scant gallon
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2 cans (12 ounces) beer, no malt liquors or dark beers

6 ounces yellow mustard

8 ounces Worcestershire sauce

12 ounces hickory-flavored barbecue sauce

4 ounces honey

Pinch hot chile flakes

4 ounces wine vinegar

1 white onion chopped

2 lemons, sliced


  1. Mix all the above ingredients in a pan and cook at medium heat for 30 minutes. This will be the sauce that is mopped on every few minutes during cooking.
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