Austin, Texas Style Mop Sauce

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2 cans (12 ounces) beer, no malt liquors or dark beers

6 ounces yellow mustard

8 ounces Worcestershire sauce

12 ounces hickory-flavored barbecue sauce

4 ounces honey

Pinch hot chile flakes

4 ounces wine vinegar

1 white onion chopped

2 lemons, sliced