Recipe courtesy of Shawn Newsom

Austin, Texas Barbecue Paste

  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 cup
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Ingredients

1 teaspoon dry mustard

2 tablespoons Adams Steak seasoning

1 teaspoon garlic powder

2 pinches hot chile flakes

1 tablespoon course black pepper

4 tablespoons butter

Beer or water (your preference)

Directions

  1. Mix all the dry seasonings and butter together, and then add just enough beer/water to create a paste. Rub this paste on venison or other game, using a hearty coating. It is best if the meat can marinate for a few hours before cooking.

Barbecued Texas-Style Quail

Venison Stew

Venison Sausage

Venison Chili