Recipe courtesy of Shawn Newsom
Episode: Austin (Texas)
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Total:
5 min
Prep:
5 min
Yield:
1 cup

Ingredients

Directions

Mix all the dry seasonings and butter together, and then add just enough beer/water to create a paste. Rub this paste on venison or other game, using a hearty coating. It is best if the meat can marinate for a few hours before cooking.

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