Recipe courtesy of Shawn Newsom

Austin, Texas Barbecue Paste

  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 cup
Save Recipe


1 teaspoon dry mustard

2 tablespoons Adams Steak seasoning

1 teaspoon garlic powder

2 pinches hot chile flakes

1 tablespoon course black pepper

4 tablespoons butter

Beer or water (your preference)


  1. Mix all the dry seasonings and butter together, and then add just enough beer/water to create a paste. Rub this paste on venison or other game, using a hearty coating. It is best if the meat can marinate for a few hours before cooking.
Get the Recipe

Whole Cauliflower Wellington

Herb butter and mushrooms complement the cauliflower in this main dish.

Pit Smoked Beef Brisket and Hot Smoked Sausage with Texas Barbecue Sauce