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Recipe courtesy of Shawn Newsom

Show: FoodNation with Bobby Flay

Episode: Austin (Texas)

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Total:: 5 min
Prep:: 5 min

Yield:: 1 cup

Ingredients

1 teaspoon dry mustard
2 tablespoons Adams Steak seasoning
1 teaspoon garlic powder
2 pinches hot chile flakes
1 tablespoon course black pepper
4 tablespoons butter
Beer or water (your preference)

Directions

Mix all the dry seasonings and butter together, and then add just enough beer/water to create a paste. Rub this paste on venison or other game, using a hearty coating. It is best if the meat can marinate for a few hours before cooking.

My Private Notes

Name: Austin, Texas Barbecue Paste
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 cup
Ingredients: 1 teaspoon dry mustard; 2 tablespoons Adams Steak seasoning; 1 teaspoon garlic powder; 2 pinches hot chile flakes; 1 tablespoon course black pepper; 4 tablespoons butter; Beer or water (your preference)