Recipe courtesy of Shawn Newsom
Austin, Texas Barbecue Paste
- Total: 5 min
- Prep: 5 min
- Yield: 1 cup
Ingredients
1 teaspoon dry mustard
2 tablespoons Adams Steak seasoning
1 teaspoon garlic powder
2 pinches hot chile flakes
1 tablespoon course black pepper
4 tablespoons butter
Beer or water (your preference)
Directions
- Mix all the dry seasonings and butter together, and then add just enough beer/water to create a paste. Rub this paste on venison or other game, using a hearty coating. It is best if the meat can marinate for a few hours before cooking.
