Recipe courtesy of Mary Sue Milliken and Susan Feniger

Achiote Paste

Getting reviews...
Save Recipe
  • Level: Easy
  • Yield: about 1/2 cup
Share This Recipe

Ingredients

Directions

  1. Combine the annatto seeds, cumin seeds, oregano, allspice berries, and salt in a spice mill or coffee grinder. Grind to a powder-like consistency. In a small bowl, mix the powder with the garlic and lime juice. Store in an airtight container, in the refrigerator.
  2. Use for Cochinita Pibil or any grilled seafood.
24m Easy 98%
CLASS
38m Easy 86%
CLASS
17m Easy 99%
CLASS
18m Easy 98%
CLASS
21m Easy 100%
CLASS
32m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now