Recipe courtesy of Judith Fertig and Karen Adler

Grilled Sirloin with Porcini Paste

  • Level: Easy
  • Total: 53 min
  • Prep: 15 min
  • Inactive: 30 min
  • Cook: 8 min
  • Yield: 4 servings
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1/4 cup dried porcini mushrooms

2 tablespoons sugar

1 tablespoon kosher salt

5 large cloves garlic, minced

1 tablespoon red pepper flakes

1 tablespoon ground black pepper

1/4 cup extra-virgin olive oil

4 (8-ounce) boneless sirloin steaks, 3/4 to 1-inch thick


  1. Grind porcini mushrooms to a powder in a coffee grinder or a blender. Transfer to a bowl and add all other ingredients. Stir until fully combined and mixture is a paste.
  2. Brush the steaks on both sides with the porcini paste. Cover and refrigerate for at least 30 minutes.
  3. Prepare a medium-hot fire in your grill. Grill the steaks, covered, for 3 to 4 minutes on each side for medium-rare.
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