Recipe courtesy of Judith Fertig and Karen Adler
Episode: Grill Girls
Save Recipe Print
Total:
53 min
Prep:
15 min
Inactive:
30 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Grind porcini mushrooms to a powder in a coffee grinder or a blender. Transfer to a bowl and add all other ingredients. Stir until fully combined and mixture is a paste.

Brush the steaks on both sides with the porcini paste. Cover and refrigerate for at least 30 minutes.

Prepare a medium-hot fire in your grill. Grill the steaks, covered, for 3 to 4 minutes on each side for medium-rare.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Sirloin Steak

Recipe courtesy of Alton Brown

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Grilled Steak with Greek Corn Salad

Recipe courtesy of Food Network Kitchen

Grilled Marinated London Broil

Grilled Skirt Steak Gyros

Recipe courtesy of Food Network Kitchen

Beer-Marinated Grilled Skirt Steak

Recipe courtesy of Marcela Valladolid

Grilled Rib Eye Steak with Romaine Marmalade and Watercress

Recipe courtesy of Geoffrey Zakarian

Marinated Grilled Flank Steak with BLT Smashed Potatoes

Recipe courtesy of Rachael Ray

Five-Ingredient Grilled Shrimp-Stuffed Mushrooms

Recipe courtesy of Michelle Dudash

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories