Grilled Sirloin with Porcini Paste

Name: Grilled Sirloin with Porcini Paste
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H53M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1/4 cup dried porcini mushrooms; 2 tablespoons sugar; 1 tablespoon kosher salt; 5 large cloves garlic, minced; 1 tablespoon red pepper flakes; 1 tablespoon ground black pepper; 1/4 cup extra-virgin olive oil; 4 (8-ounce) boneless sirloin steaks, 3/4 to 1-inch thick

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Level: Easy
Total: 53 min

Prep: 15 min
Inactive: 30 min
Cook: 8 min

Yield: 4 servings

Level: Easy
Total: 53 min

Prep: 15 min
Inactive: 30 min
Cook: 8 min

Yield: 4 servings

Ingredients

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1/4 cup dried porcini mushrooms

2 tablespoons sugar

1 tablespoon kosher salt

5 large cloves garlic, minced

1 tablespoon red pepper flakes

1 tablespoon ground black pepper

1/4 cup extra-virgin olive oil

4 (8-ounce) boneless sirloin steaks, 3/4 to 1-inch thick

Directions

Grind porcini mushrooms to a powder in a coffee grinder or a blender. Transfer to a bowl and add all other ingredients. Stir until fully combined and mixture is a paste.
Brush the steaks on both sides with the porcini paste. Cover and refrigerate for at least 30 minutes.
Prepare a medium-hot fire in your grill. Grill the steaks, covered, for 3 to 4 minutes on each side for medium-rare.