Shows
In the Kitchen
Cilantro Paste
Recipe courtesy of Michele Urvater
Cilantro Paste
- Level: Easy
- Yield: About 1 cup
Share This Recipe
- Level: Easy
- Yield: About 1 cup
Ingredients
Directions
- Rinse the cilantro well and pat dry. Place the leaves in a food processor with the garlic, coconut milk, peanuts and lime juice.
- Process into a fine puree and season with 1 teaspoon of salt or to taste. Divide into 1/4 cup containers and freeze.
- USES: Use to liven up a Tofu and vegetable salad or to spoon into a plain chicken broth with vermicelli.
Looking for Something Else?
Classes You May Also Like
Gemma Stafford
3-Ingredient Gluten-Free Flatbread
17m
Easy
CLASS
Megan Mitchell
Gluten-Free Blueberry Muffins
15m
Easy
CLASS
Megan Mitchell
Loaded Vegan Hummus Bowls
16m
Easy
CLASS
Catherine McCord
Vegetarian Chimichangas
24m
Easy
CLASS
Take a Class on
Food Network Kitchen
Ming Tsai
Vegetarian Pot Stickers
32m
Easy
CLASS
Michael Symon
Creamy Dairy-Free Stove Top Mac and Cheese
21m
Easy
CLASS
Ana Calderone
Gluten-Free Chocolate Cake
18m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
