Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
1/2 cup



Combine all of the ingredients in a blender and puree until a chunky paste is formed. Serve at room temperature.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.


Green Chile Tamales

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Green Chile Sauce

Recipe courtesy of Guy Fieri

Green Chile Beef Empanadas

Recipe courtesy of Robin Miller

Roasted Green Chile-Chicken Enchiladas

Recipe courtesy of Tyler Florence

Tuna Burgers with Pineapple-Mustard Glaze and Green Chile Pickle Relish and Ancho Gaufrettes

Recipe courtesy of Bobby Flay

Jumbo Shrimp Stuffed with Cilantro & Chiles

Recipe courtesy of Food Network Kitchen

Chile Vinegar Marinated Skirt Steak with Onion Cilantro Relish

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories