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Recipe courtesy of Mary Sue Milliken and Susan Feniger

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Yield:: 1/2 cup

Level:: Easy

Ingredients

2 Poblanos, roasted, seeded and peeled
1/2 jalapeno chile, stemmed, seeded if desired, and roughly chopped
2 garlic cloves, peeled
1/2 bunch cilantro, leaves only
1 teaspoon salt
1/2 small red onion, peeled and chopped
juice of 2 limes
2 tablespoons water
2 tablespoons olive oil

Directions

Combine all of the ingredients in a blender and puree until a chunky paste is formed. Serve at room temperature.

My Private Notes

Name: Green Chile Paste
Yield: 1/2 cup
Ingredients: 2 Poblanos, roasted, seeded and peeled; 1/2 jalapeno chile, stemmed, seeded if desired, and roughly chopped; 2 garlic cloves, peeled; 1/2 bunch cilantro, leaves only; 1 teaspoon salt; 1/2 small red onion, peeled and chopped; juice of 2 limes; 2 tablespoons water; 2 tablespoons olive oil

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Green Chile Paste

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My Private Notes

No-Churn Watermelon Ice Cream Slices

No-Churn Watermelon Ice Cream Slices 00:53

Crispy Chicken Parm Balls 00:47

Strawberry Shortcake Cupcakes 00:41

Four-Flavor Sheet Pan Pancakes 00:50

Giant Reese's Cup with Pieces 00:51

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