Name: Picante Roast Beef Sandwich with Garlic, Lime and Green Chile
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 teaspoons olive oil; 1/2 cup diced onions; 2 to 3 cloves garlic, minced; 12 ounces sliced roast beef, sliced into strips; 1 (14-ounce) can diced tomatoes; 1 (4-ounce) can minced green chiles; 2 tablespoons fresh lime juice; 1 teaspoon ground cumin; 2 tablespoons chopped fresh cilantro leaves; Salt and ground black pepper; 4 sandwich rolls, sliced in 1/2

Directions

Watch how to make this recipe.

Heat oil in a large skillet over medium heat. Add onion and garlic and saute 3 minutes, until soft. Add roast beef slices and saute 3 to 5 minutes, until browned on all sides, stirring frequently. Add tomatoes, jalapenos, lime juice, and cumin and stir to combine. Bring to a simmer and cook 5 minutes, to heat through and reduce slightly.
Remove from heat and stir in cilantro. Season, to taste, with salt and black pepper. Spoon onto sliced rolls with plenty of sauce and serve.

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Picante Roast Beef Sandwich with Garlic, Lime and Green Chile

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