Waldorf Salad with Roast Beef Sandwich
Recipe courtesy of
Linda Gassenheimer
Show:
Cooking Live
- Total:
- 15 min
- Prep:
- 15 min
- Yield:
- Yield: 4 servings
Ingredients
Waldorf Salad:
Open-Faced Roast Beef Sandwich:
Fresh Berry Yogurt:
Directions
Waldorf Salad:
Combine the mayonnaise and lemon juice in a medium-size bowl. Season with salt and pepper to taste. Toast the pecans in a toaster oven for 1 minute, or until brown to bring out their flavor. Be careful-they burn easily. Toss the celery, apple and pecans in the mayonnaise mixture. Place lettuce leaves on 4 plates and spoon the salad onto the leaves to serve.
Open-Faced Roast Beef Sandwich:
Spread the bread with mustard. Divide the roast beef between each slice of bread. Top with the tomato slices. Serve any extra tomato slices on the side.
Fresh Berry Yogurt:
Divide yogurt between 4 dessert bowls.
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