Recipe courtesy of Linda Gassenheimer

Waldorf Salad with Roast Beef Sandwich

Getting reviews...
Save Recipe
  • Total: 15 min
  • Prep: 15 min
  • Yield: Yield: 4 servings
Share This Recipe

Ingredients

Waldorf Salad:

Open-Faced Roast Beef Sandwich:

Fresh Berry Yogurt:

Directions

  1. Combine the mayonnaise and lemon juice in a medium-size bowl. Season with salt and pepper to taste. Toast the pecans in a toaster oven for 1 minute, or until brown to bring out their flavor. Be careful-they burn easily. Toss the celery, apple and pecans in the mayonnaise mixture. Place lettuce leaves on 4 plates and spoon the salad onto the leaves to serve.

Open-Faced Roast Beef Sandwich:

  1. Spread the bread with mustard. Divide the roast beef between each slice of bread. Top with the tomato slices. Serve any extra tomato slices on the side.

Fresh Berry Yogurt:

  1. Divide yogurt between 4 dessert bowls.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages