Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
about 1 cup



Place the garlic in a small saucepan filled with cold water and bring to a simmer. Simmer for 30 seconds, then drain and return to the same pan and cover with cold water again. Bring to a simmer and drain again. Return the drained cloves to the pan and add the olive oil. Bring to a gentle simmer and cook for 12 to 15 minutes, stirring frequently.

Puree the mixture in a blender for 2 minutes, or until the mixture is very smooth, scraping down the sides of the blender as necessary. Add the salt at the end of blending.

Use as an addition to soups, salad dressings or any dish calling for garlic.

Get the Recipe

Deviled Egg Cake

Dress up your Easter table with a giant egg cake.


Blanched Broccoli and Cheese Dipping Sauce

Recipe courtesy of Ree Drummond

Umami Bomb Paste

Recipe courtesy of Jeff Mauro

Garlic Bread

Recipe courtesy of Rachael Ray

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Garlic "Fries"

Recipe courtesy of Ellie Krieger

Garlic Sauteed Spinach

Recipe courtesy of Ina Garten

Roasted Broccoli with Garlic

Recipe courtesy of Food Network Kitchen

Sauteed Broccolini and Garlic

Recipe courtesy of Ina Garten

"Mock" Garlic Mashed Potatoes

Recipe courtesy of George Stella

Browse Reviews By Keyword

          Latest Stories