Recipe courtesy of Rick Moonen
Show: Cooking Live
Save Recipe Print
Total:
40 min
Prep:
20 min
Cook:
20 min
Level:
Easy

Ingredients

HOLY BASIL PASTE:

Directions

Sweat ginger and garlic in oil, do not brown. Add the clams, cilantro, scallions, lime leaves, basil leaves, and black beans. Deglaze with the sherry and chicken stock. Cover and steam. Add holy basil paste, tomato concasse, lemon and butter. Adjust seasoning. Garnish with lemon wedges.

HOLY BASIL PASTE:

Combine ingredients in a blender and puree.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Sauteed Razor Clams over Linguini

Recipe courtesy of Derek Stonerov

Stuffed Razor Clams with Alaskan King Crab Rice Filling and Panko-Crusted Razor Clam Strips on Cabbage Slaw

Recipe courtesy of Ming Tsai

Razor Clam Salad: Goi So Mong Tay

Recipe courtesy of Luke Nguyen

Browse Reviews By Keyword

          Latest Stories