Recipe courtesy of Rick Moonen
Show: Cooking Live
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Total:
40 min
Prep:
20 min
Cook:
20 min
Level:
Easy

Ingredients

HOLY BASIL PASTE:

Directions

Sweat ginger and garlic in oil, do not brown. Add the clams, cilantro, scallions, lime leaves, basil leaves, and black beans. Deglaze with the sherry and chicken stock. Cover and steam. Add holy basil paste, tomato concasse, lemon and butter. Adjust seasoning. Garnish with lemon wedges.

HOLY BASIL PASTE:

Combine ingredients in a blender and puree.

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