Recipe courtesy of Mary Sue Milliken and Susan Feniger

Fresh Herbed Oil Paste

Save Recipe
  • Level: Easy
  • Yield: 2/3 cup
Share This Recipe

Ingredients

2 large cloves garlic, peeled

2 large green onions, trimmed, cut into 1inch lengths

1 cup olive oil

1/4 bunch of each cleaned cilantro, mint, parsley, thyme, plus 1 sprig rosemary

1/2 teaspoon sea salt

Pinch of crushed hot red pepper flakes

Directions

  1. In a blender, combine the garlic, green onions, olive oil, herbs, salt and crushed pepper. Blend until smooth. Store in an airtight container, in the refrigerator. This paste may be kept refrigerated, for up to a week. 
  2. Brush country bread or boned chicken breasts with the herbed oil paste and grill.

Fresh Basil Paste

Fresh Basil Paste

Fresh Mint Paste

Herbed Olive Oil Mashed Potatoes

Chilled Seafood Salad with Herbed Olive Oil and Sea Salt

Orzo Salad with Fresh Apricots, Pistachios and Ginger Oil

Fresh Tomato and Goat Cheese Strata with Herb Oil

Ahi Tuna Tartare with Herbed Brown Butter and Fresh Apples