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Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Show: The Pioneer Woman

Episode: Mike's Day Out

Garlic Cilantro Lime Rice

Name: Garlic Cilantro Lime Rice
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 8 servings
Cuisine: mexican
Ingredients: 1 tablespoon canola oil; 3 cloves garlic, minced; 1 large onion, chopped; 2 cups long-grain rice; 1 teaspoon kosher salt; 3 to 4 cups low-sodium chicken broth; Juice of 3 limes and zest of 2 limes (hold back juice of 1 lime for garnish); Chopped fresh cilantro, for garnish

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Level: Easy
Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 8 servings

Level: Easy
Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 8 servings

Ingredients

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1 tablespoon canola oil

3 cloves garlic, minced

1 large onion, chopped

2 cups long-grain rice

1 teaspoon kosher salt

3 to 4 cups low-sodium chicken broth

Juice of 3 limes and zest of 2 limes (hold back juice of 1 lime for garnish)

Chopped fresh cilantro, for garnish

Directions

Watch how to make this recipe.

Heat the oil in a large skillet over medium heat. Add the garlic and onions and cook for 3 to 4 minutes. Reduce the heat to low and add the rice and salt. Cook over a low heat for 3 minutes, stirring constantly to make sure the rice doesn't burn. Add 2 cups of the broth and the juice and zest of 2 limes and bring it to a boil. Reduce the heat to low, cover and simmer for 10 to 15 minutes or until the rice is done. Add more liquid as needed. The rice shouldn't be sticky.
Just before serving, stir through the juice of 1 lime and lots of chopped cilantro.