Edamame Fried Rice

Name: Edamame Fried Rice
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Ingredients: 2 to 3 tablespoons vegetable oil; 4 scallions, sliced, white and green parts separated; 1 red bell pepper, diced; 1 cup shelled edamame, thawed if using frozen; 2 cloves garlic, chopped; 2 large eggs; 2 tablespoons low-sodium soy sauce, plus more if needed; 2 cups cooked long-grain white rice

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 to 6 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 to 6 servings

Ingredients

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2 to 3 tablespoons vegetable oil

4 scallions, sliced, white and green parts separated

1 red bell pepper, diced

1 cup shelled edamame, thawed if using frozen

2 cloves garlic, chopped

2 large eggs

2 tablespoons low-sodium soy sauce, plus more if needed

2 cups cooked long-grain white rice

Directions

Watch how to make this recipe.

Heat the oil in a large skillet. Add the scallion whites and bell peppers and cook until just starting to soften, a few minutes. Stir in the edamame and garlic, then cook for 30 seconds.
Break the eggs into the skillet and stir-fry them quickly to scramble them. Add the soy sauce. Add the rice and stir it around to cook it for a couple of minutes. Add more soy sauce if you like.
Serve garnished with the scallion greens.

My Private Notes

Show: The Pioneer Woman

Episode: Stanton and Paige

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