Edamame Fried Rice

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2 to 3 tablespoons vegetable oil

4 scallions, sliced, white and green parts separated

1 red bell pepper, diced

1 cup shelled edamame, thawed if using frozen

2 cloves garlic, chopped

2 large eggs

2 tablespoons low-sodium soy sauce, plus more if needed

2 cups cooked long-grain white rice