Name: Spam Fried Rice
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons salted butter; 2 tablespoons olive oil; One 12-ounce can Spam, diced; 1 orange bell pepper, diced; 1 red bell pepper, diced; 4 scallions, sliced, whites and greens separated; 2 cloves garlic, minced; 1 tablespoon minced ginger; 3 cups leftover rice; One 8-ounce can pineapple chunks, drained; 1 cup frozen peas, thawed; 1/4 cup low-sodium soy sauce; 2 tablespoons honey; 1 lime, juiced; 2 tablespoons sesame seeds; 1/2 cup mayonnaise; 2 tablespoons BBQ sauce; Dash sesame oil; Asian chile sauce, to taste

Directions

Heat the butter and oil in a large skillet over medium heat. When the butter has melted and the oil is hot, add the Spam and bell peppers. Cook until the Spam becomes crispy, about 5 minutes.
Add the whites of the scallions, garlic, ginger and rice. Stir together and cook until the rice begins to crisp and brown, 3 to 4 minutes. Add the pineapple, peas, soy, honey and lime juice. Stir together and continue to cook until everything comes together, another minute. Add to a platter and sprinkle over the sesame seeds and reserved scallion greens.
For the spicy BBQ aioli: Quickly mix together the mayonnaise, BBQ sauce, sesame oil and Asian chile sauce. Drizzle over the fried rice before digging in.

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Spam Fried Rice

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