Grilled Sweet Potatoes with Lime and Cilantro

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
  • Nutrition Info
Save Recipe


3 sweet potatoes, unpeeled

Kosher salt

2 teaspoons finely grated lime zest

Pinch of cayenne pepper

1/4 cup canola oil

Freshly ground pepper

1/4 cup finely chopped fresh cilantro


  1. Parcook the potatoes: Place in a pot of water and boil until fork-tender; let cool. Slice each potato lengthwise into eighths.
  2. Preheat a grill to medium or place a cast-iron grill pan over medium heat. Mix 1 tablespoon salt, the lime zest and cayenne in a small bowl.
  3. Brush the potato wedges with the oil and season with salt and pepper. Grill until golden brown on all sides (including the skin) and just cooked through, about 1 1/2 minutes per side. Transfer to a platter; immediately season with the salt mixture and sprinkle with cilantro.
Get the Recipe

Whole Cauliflower Wellington

Herb butter and mushrooms complement the cauliflower in this main dish.

Roasted Sweet Potatoes with Honey and Cinnamon

Sweet Potatoes and Marshmallows

Grilled Sweet Potatoes

Grilled Pork Tenderloin and Sweet Potatoes

Moroccan-Rubbed Grilled Steak and Sweet Potatoes

Grilled Sweet Potatoes Brushed with Spice Oil

Balsamic Sweet Potatoes

Fried Sweet Potatoes

🤤 More Drool-Worthy Recipes