Sunny's Cheat Sheet with Cod, Easy Cilantro-Lime Rice and No-Trouble Ratatouille

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Ratatouille:

3/4 cup marinara sauce

1 zucchini, thinly sliced 

1 yellow squash, thinly sliced 

1/2 red onion, thinly sliced 

Olive oil, for brushing 

2 teaspoons Italian seasoning 

Kosher salt and freshly ground black pepper 

Fish:

1/2 stick (4 tablespoons) salted butter, at room temperature

1 tablespoon Dijon mustard 

1 teaspoon hot Hungarian paprika 

1 teaspoon chili powder 

1 large clove garlic, grated on a rasp 

Four 4- to 6-ounce pieces cod 

Kosher salt and freshly ground black pepper 

Rice:

Two 8-ounce bags microwavable white rice

1 tablespoon fresh cilantro, chopped 

Zest of 1 lime plus lime wedges, for serving