Recipe courtesy of Nadia G

Paste' Fazul

Save Recipe
  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 20 min
  • Cook: 1 hr
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. For the sauce: Heat a pot over medium heat. Throw in the bacon and fry until crispy. Take the bacon out of the pot and set aside. Fry the garlic in the bacon fat until golden, about 1 minute. Add the carrots, celery and onions, and saute until the onions are translucent, about 8 minutes. Pour in the chicken stock and tomatoes and bring to a simmer. Puree half the beans using a food processor, or mash with a fork, and add to the broth. Add the oregano, rosemary, brown sugar and season with pepper. Let simmer for 30 minutes. Add the rest of the beans and the basil, and heat through for 5 minutes. 
  2. For the pasta: In a pot, bring salted water to a boil. Throw in the pasta and cook until al dente. Drain. 
  3. Place the pasta into a big bowl, ladle on the sauce, sprinkle with the bacon and parsley. Top with Pecorino Pepato cheese.
Charred Eggplant and Tomato Caprese Salad
PREMIUM
16m Easy 97%
CLASS
Cherry Tomato Tart
PREMIUM
27m Easy 99%
CLASS
Bacon and Broccoli Salad
PREMIUM
23m Easy 100%
CLASS
Grilled Corn with Bacon Mayo and Pecorino
PREMIUM
6m Easy 98%
CLASS