Season 1, Episode 3

Austin (Texas)

In Austin, Bobby meets up with Eddie Wilson to learn about chicken fried steak. Next, Bobby learns about BBQ-ing wild game meats like Dove, Deer and Quail with Captain Sean Newsome. Lastly, Bobby learns how to make traditional BBQ sauce.
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Recipes From This Episode

Herb and Honey Bbq Sauce

Rudy Mikeska's "All Purpose" Seasoning Rub

Barbecued Texas-Style Quail

Rudy Mikeska's Coleslaw

Rudy Mikeska's Bar B-Q Sauce

Restaurants From This Episode

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San Antonio Texas

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Memphis Tennessee


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