Season 1, Episode 3

Austin (Texas)

In Austin, Bobby meets up with Eddie Wilson to learn about chicken fried steak. Next, Bobby learns about BBQ-ing wild game meats like Dove, Deer and Quail with Captain Sean Newsome. Lastly, Bobby learns how to make traditional BBQ sauce.
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Recipes From This Episode

Rudy Mikeska's "All Purpose" Seasoning Rub

Barbecued Texas-Style Quail

Rudy Mikeska's Bar B-Q Sauce

Herb and Honey Bbq Sauce

Rudy Mikeska's Coleslaw

Restaurants From This Episode

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San Antonio Texas

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Memphis Tennessee

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The Pioneer Woman

9:30am | 8:30c

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10:30am | 9:30c

Barefoot Contessa

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1:30pm | 12:30c
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