Hot Wieners Rhode Island Style

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4 tablespoons margarine

2 yellow onions, minced, divided

2 tablespoons chili powder

2 tablespoons paprika

1/2 teaspoon allspice

1/2 teaspoon curry

1 teaspoon dry mustard

1 teaspoon ground cinnamon

1 pound ground beef, 80/20

1/4 cup water

20 hot dogs

1 teaspoon salt

20 hot dog buns

Yellow mustard

2 tablespoons celery salt