Hot Wieners Rhode Island Style
- Level: Easy
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Yield: 20 hot dogs
- Level: Easy
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Yield: 20 hot dogs
Ingredients
4 tablespoons margarine
2 yellow onions, minced, divided
2 tablespoons chili powder
2 tablespoons paprika
1/2 teaspoon allspice
1/2 teaspoon curry
1 teaspoon dry mustard
1 teaspoon ground cinnamon
1 pound ground beef, 80/20
1/4 cup water
20 hot dogs
1 teaspoon salt
20 hot dog buns
Yellow mustard
2 tablespoons celery salt
Directions
- In a medium saute pan over medium heat add, margarine and 1 minced onion. Saute till translucent, but do not brown. Next add chili powder, paprika, allspice, curry, dry mustard and cinnamon. Then add beef, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes.
- In a medium sauce pot boil hot dogs with salt and steam buns.
- When meat is done simmering, add meat mixture to the hot dog in the bun, top evenly with minced onion, yellow mustard, and a sprinkle celery salt.
My Private Notes
Show:
Guy's Big Bite
Episode:
Boardwalk Wieners
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