Loading Video...

Hot Wieners Rhode Island Style

Save Recipe
  • Level: Easy
  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
  • Yield: 20 hot dogs
Share This Recipe

Ingredients

Directions

  1. In a medium saute pan over medium heat add, margarine and 1 minced onion. Saute till translucent, but do not brown. Next add chili powder, paprika, allspice, curry, dry mustard and cinnamon. Then add beef, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes.
  2. In a medium sauce pot boil hot dogs with salt and steam buns.
  3. When meat is done simmering, add meat mixture to the hot dog in the bun, top evenly with minced onion, yellow mustard, and a sprinkle celery salt.
All-American Burgers
PREMIUM
9m Easy 99%
CLASS
3 Hot Lunches for Kids
PREMIUM
Catherine McCord

3 Hot Lunches for Kids

10m Easy 97%
CLASS
Hot Dogs with Charred, Cheesy Chili-Lime Corn Topping
PREMIUM
17m Easy 97%
CLASS
Spicy Ground Beef Tacos
PREMIUM
29m Easy 97%
CLASS