Recipe courtesy of Guy Fieri

Rhode Island Clam Chowder

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  • Yield: 8 large servings



  1. 1. Put all the ingredients except the potatoes in a large soup pot. Bring to a boil over medium-high heat. Add the potatoes and cook until tender, about 10 minutes.
  2. 2. Ladle the soup into bowls and serve with a dollop of sour cream on top.