Recipe courtesy of Guy Fieri
Recipe courtesy of Guy Fieri
Novelli's Clam Chowder
Getting reviews...
- Level: Intermediate
- Total: 30 min
- Active: 30 min
- Yield: Sixteen 8-ounce servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 653
- Total Fat
- 53 g
- Saturated Fat
- 28 g
- Carbohydrates
- 27 g
- Dietary Fiber
- 1 g
- Sugar
- 12 g
- Protein
- 18 g
- Cholesterol
- 148 mg
- Sodium
- 604 mg
- Level: Intermediate
- Total: 30 min
- Active: 30 min
- Yield: Sixteen 8-ounce servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 653
- Total Fat
- 53 g
- Saturated Fat
- 28 g
- Carbohydrates
- 27 g
- Dietary Fiber
- 1 g
- Sugar
- 12 g
- Protein
- 18 g
- Cholesterol
- 148 mg
- Sodium
- 604 mg
Ingredients
Novelli's Clam Chowder
Mom's Garlic Spread
Directions
- Use two separate pots, in one add half&half and heat medium high (do not boil) add corn starch and whisk well.
- Base:In the other pot all at once add water, clam juice, clam base, chardonnay, butter, Italian seasoning, pepper, potatoes, and onions. Cook at medium high until potatoes get soft and then add crab meat (or clams if crab is unavailable)
- Once half&half+corn starch mixture is heated up and thickened, add base and stir. Able to serve right away
Mom's Garlic Spread
- Mix all together and that's it. Spread on bread and toast or add to a steak sandwich. Mom used it for everything
