Season 1, Episode 37

Triple D Nation: From Chicken to Chowder

This time, Guy Fieri's got all kinds of chicken and a chowder that can't be missed! First up in Florence, Ore., a never-been-seen seafood shack is makin' a must-have crab chowder, and Guy's creating a crab toast for their menu! Then, a Cuban spot in Chicago is cooking pollo and vaca frita the authentic way, and in Houston, a Jamaican joint's still adding their wet jerk seasoning to just about everything.
See Tune-In Times

Recipes From This Episode

Coconut Curry Shrimp

Novelli's Clam Chowder

Mom's Garlic Spread

Novelli's Clam Chowder

Coconut Curry Shrimp

Coconut Curry Shrimp

Triple D Nation: Diner Eats and a Fieri Treat
Extra Helpings

What's New

Latest Stories