Recipe courtesy of Novelli's Crab & Seafood
Recipe courtesy of Novelli's Crab & Seafood
Novelli's Clam Chowder
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- Level: Intermediate
- Total: 30 min
- Active: 30 min
- Yield: Sixteen 8-ounce servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 267
- Total Fat
- 17 g
- Saturated Fat
- 11 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 1 g
- Sugar
- 6 g
- Protein
- 9 g
- Cholesterol
- 66 mg
- Sodium
- 301 mg
- Level: Intermediate
- Total: 30 min
- Active: 30 min
- Yield: Sixteen 8-ounce servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 267
- Total Fat
- 17 g
- Saturated Fat
- 11 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 1 g
- Sugar
- 6 g
- Protein
- 9 g
- Cholesterol
- 66 mg
- Sodium
- 301 mg
Ingredients
Directions
- Combine the clam juice, clam base, Chardonnay, potatoes, onions, butter, Italian seasoning, pepper and 1 cup water in a pot. Cook over medium-high until the potatoes soften. Add the crabmeat (or clams if crab is unavailable).
- Meanwhile, heat the half-and-half in a pot over medium-high heat (do not boil); whisk in the cornstarch. Cook, whisking, until heated through and thickened.
- Add the thickened half-and-half mixture to the chowder. Serve right away.
