Recipe courtesy of Domenic Bitto
Rhode Island Chowder
- Level: Easy
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
- Yield: 10 to 12 servings
Ingredients
1 gallon cold water
2 sticks (1 cup) butter
1/2 cup freshly chopped clams
3 tablespoons clam base
2 tablespoons chopped onions
1 1/2 tablespoons salt
1/2 tablespoon black pepper
4 bay leaves
4 cups cubed potatoes
Sour cream, for serving, optional
Directions
- In a large pot, combine the water, butter, clams, clam base, onions, salt, pepper and bay leaves and bring to a boil. Add the potatoes and cook until tender. If desired, when serving, add a dollop of sour cream to each serving.
Get the Recipe
Perfect Cranberry Sauce
This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.
Now Playing
Perfect Cranberry Sauce 00:33
This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.
Get the Recipe
Now Playing
Sticky Pecan Pull-Apart Bread 00:37
This simple dessert is a crowd pleaser that only uses a few ingredients.
Get the recipe
Now Playing
Sheet Pan Thanksgiving Sides 01:22
All of turkey's favorite sidekicks bake together on one sheet pan.
Get the Recipe
Now Playing
Turkey Bread 00:58
This bread makes for an awesome centerpiece at any Thanksgiving table.
Get the Recipe
Now Playing
Ree's Perfect Pot Roast 04:14
Lots of trial and error went into the recipe for Ree's Perfect Pot Roast.
Get the recipe
Now Playing
Giant Peanut Butter Cookie 00:59
Win the next cookie swap with this gigantic cookie-cake.
Get the Recipe
