Name: Rhode Island Chowder
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 10 to 12 servings
Ingredients: 1 gallon cold water; 2 sticks (1 cup) butter; 1/2 cup freshly chopped clams; 3 tablespoons clam base; 2 tablespoons chopped onions; 1 1/2 tablespoons salt; 1/2 tablespoon black pepper; 4 bay leaves; 4 cups cubed potatoes; Sour cream, for serving, optional

Directions

In a large pot, combine the water, butter, clams, clam base, onions, salt, pepper and bay leaves and bring to a boil. Add the potatoes and cook until tender. If desired, when serving, add a dollop of sour cream to each serving.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Domenic Bitto, Evelyn's Drive-In, Tiverton, RI

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Rhode Island Chowder

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