Bermuda Fish Chowder

Deselect All

3 tablespoons olive oil

1 cup finely chopped onion

1 cup finely chopped celery

I cup finely chopped carrot

1 1/2 cups peeled chopped tomato

1 teaspoon finely chopped garlic

4 ounces flour

1/2 teaspoon cinnamon

1/2 teaspoon marjoram

1/2 teaspoon oregano

4 pints fish stock

2 cups cooked, flaked white fish meat

1-ounce black rum (goslings, if available)

1-ounce Worcestershire sauce

1/2-ounce hot sauce

Salt and pepper, to taste