No Work Salmon Chowder

Name: No Work Salmon Chowder
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 15 ounce can salmon, drained and patted dry; 10 ounce package frozen corn, thawed; 2 cans (14 1/2-ounce each) stewed tomatoes, chopped; 2 bottles (8 ounces each) clam juice; Whole peeled garlic clove, smashed; 1/2 cup long grain rice; Salt and Tabasco sauce

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Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings

Ingredients

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15 ounce can salmon, drained and patted dry

10 ounce package frozen corn, thawed

2 cans (14 1/2-ounce each) stewed tomatoes, chopped

2 bottles (8 ounces each) clam juice

Whole peeled garlic clove, smashed

1/2 cup long grain rice

Salt and Tabasco sauce

Directions

Combine all of the ingredients and simmer, about 20 minutes, covered until rice is tender. Season to taste with salt and Tabasco sauce.

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No Work Salmon Chowder

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