Recipe courtesy of Michele Urvater

No Work Salmon Chowder

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
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7 ounce can salmon drained

1 cup thawed frozen corn kernels

14 1/2 ounce can Italian style stewed tomatoes

8 ounce bottle clam juice

1/4 cup long grain rice

Salt and pepper

Green onion, thinly sliced


  1. Combine salmon, corn, tomatoes, clam juice and rice. Cover and simmer for 20 minutes until rice is tender; season with salt and pepper and garnish with scallion.