Recipe courtesy of Michele Urvater
No Work Salmon Chowder
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
Ingredients
7 ounce can salmon drained
1 cup thawed frozen corn kernels
14 1/2 ounce can Italian style stewed tomatoes
8 ounce bottle clam juice
1/4 cup long grain rice
Salt and pepper
Green onion, thinly sliced
Directions
- Combine salmon, corn, tomatoes, clam juice and rice. Cover and simmer for 20 minutes until rice is tender; season with salt and pepper and garnish with scallion.
