Recipe courtesy of Michele Urvater

No Work Salmon Chowder

  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
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Ingredients

7 ounce can salmon drained

1 cup thawed frozen corn kernels

14 1/2 ounce can Italian style stewed tomatoes

8 ounce bottle clam juice

1/4 cup long grain rice

Salt and pepper

Green onion, thinly sliced

Directions

  1. Combine salmon, corn, tomatoes, clam juice and rice. Cover and simmer for 20 minutes until rice is tender; season with salt and pepper and garnish with scallion.

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