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Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: Pure Pantry Dinners

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Total:: 25 min
Prep:: 5 min
Cook:: 20 min

Level:: Easy

Ingredients

7 ounce can salmon drained
1 cup thawed frozen corn kernels
14 1/2 ounce can Italian style stewed tomatoes
8 ounce bottle clam juice
1/4 cup long grain rice
Salt and pepper
Green onion, thinly sliced

Directions

Combine salmon, corn, tomatoes, clam juice and rice. Cover and simmer for 20 minutes until rice is tender; season with salt and pepper and garnish with scallion.

My Private Notes

Name: No Work Salmon Chowder
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Ingredients: 7 ounce can salmon drained; 1 cup thawed frozen corn kernels; 14 1/2 ounce can Italian style stewed tomatoes; 8 ounce bottle clam juice; 1/4 cup long grain rice; Salt and pepper; Green onion, thinly sliced